Menu card | With regional products from surrounding villages

Cup of coffee or tea and a glass of fresh juice, 2 slices of fresh sourdough bread with toppings of your choice, yoghurt or fruit quark with fresh fruit and cereals.

Soup of vine tomatoes| crème fraîche | oregano

100% plant-based possible & gluten-free possible

Soup of onions, leek & sage | toasted baguette with cheddar

100% plant-based possible & gluten-free possible

Radicchio | organic beluga lentils | feta | Granny Smith apple | roasted carrot | red pepper | cucumber I raisons | hazelnuts | ginger/orange dressing

100% plant-based possible                  

Romaine lettuce | 'garlic prawns' | roasted tomato egg | croutons| almonds | Parmesan cheese | lime/parsley caesar mayonnaise

Aged Reypenaer cheese | muhammara | walnuts alfalfa balsamic syrup

Crispy boll of oats & wheat 

Spread of white beans | roasted aubergine | feta | plum chutney | dukkah

Vegetarian, 100% plant-based possible

Crispy boll of oats & wheat 

Hot-smoked salmon| chive cream cheese | redonion | cressonette | poppy seed

Crispy boll of oats & wheat

Beef carpaccio | cherry tomatoes | almonds | lemon mayonnaise | date balsamic syrup
Parmesan cheese

Crispy boll of oats & wheat

Goat cheese | apple chutney | organic dates |walnuts | honey

Crispy boll of oats & wheat - Vegetarian

Breton meatball | peanut sauce | spring onion from the organic garden | crispy onionsns

Crispy boll of oats & wheat

Sesame bread with a beef croquette | soup tochoose | egg chive salad sandwich

Vegetarian possible

100% plant-based possible +€2

100% plant-based possible

Feta | young mature cheese | red onion | tomato relish | arugula

Ham &/or cheese

Roasted beef & cheese

Where possible local, organic & sustainable

Daily price

Mediterranean "minced meat" skewers | flatbread | red onion | mint harissa mayonnaise

Sous-vide cooked spare ribs | apple syrup lacquer & La Trappe Isid'or | grilled corn | spring onion | lemon garlic mayonnaise

Grilled skewers of marinated chicken thighs | atjar | cassava chips | crispy onions | serundeng | peanut sauce

Local beef burger | brioche | bacon | cheddar
lettuce | red onion | tomato relish | burger sauce

Vegan burger | brioche | cheddar | lettuce | red onion | tomatorelish | burger sauce

Vegetarian & 100% organic possible

Freshly baked baguette | herb butter

Freshly baked baguette & break bread | olives

herb butter & roasted paprika dip

Smoked salmon fillet & halibut mousse | paprika puree fennel | cucumber | pickled mustard seeds lemon mayonnaise | dill oil

Chicken roulleau with prosciutto, apricot & pistachio green asparagus | Hollandaise sauce

Beef carpaccio 'Drents weide' | arugula | cherrytomatoes | smoked almonds | lemon mayonnaise
date balsamic syrup | Parmesan cheese

'Carpaccio' of puffed beetroot goat cheese | corn salad | sweet potato black olive | truffle mayonnaise sunflower seeds | herbs from

the organic garden

Soup of vine tomatoes | crème fraîche | oregano

100% plant-based possible & gluten-free possible

Soup of onions, leeks & sage | toasted baguette with cheddar

100% plant-based possible & gluten-free possible

Salad of beluga lentils | pumpkin | carrot cucumber | feta | raisins

hazelnuts | ginger orange dressing

100% plant-based possible

Romaine lettuce | 'garlic prawns' | roasted tomato | egg | croutons | almonds Parmesan cheese | lime | parsley caesar mayonnaise

Sustainably caught North Sea fish from theHarlingen fish auction, based on market availability

Pan-fried catfish fillet & grilled black Tiger prawns | shellfish beurre blanc

Diamond fillet (shoulder tenderloin) from thegrill | green pepper sauce & rosemary sea saltbutter

Confit chicken leg | sauce of black garlic & thyme from the organic garden

Confit guinea fowl leg | sauce of La Trappe blond, roasted garlic & parsley

Three-course tasting of various starters, main & desserts

from 2 persons possible

B

ate puree (sweet potato) | black rice | red cabbage | winter purslane

mushrooms | feta | roasted chickpeas & nuts

100% plant-based

When possible local, organic & sustainable

Mediterranean 'minced meat' skewers flatbread | red onion | mint harissa mayonnaise

100% plant-based

vegetarian

Scoop of ice cream of your choice with whipped cream, extra scoop +€2

A tasting of sweet delicacies & a glass of home-made coffee liqueur

Irish (wiskey) | French (grand marnier) | Spanish (Tia Maria or liqueur 43) | Mexican (Kahlua) | Italian (Amoretto) | Dutch ( brown gin)

Chocolate truffles, handmade to authentictraditional recipe. Choice between: cocoapure 77% & almond

Tomato or union

Scoop of ice cream of your choice with whipped cream

extra scoop +€2

with forest fruit compote, whipped cream & oreo crumble