Menu card | With regional products from surrounding villages
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Lunch menu until 17:00
Soups
Tomato soup
Served with bread & salted (organic) butter
Served with bread & salted (organic) butter
Vegetarian, 100% organic & glutenfree possible
6,75
Soup of the day
Served with bread & salted butter
Served with bread & salted butter
Depending on the season
Vegetarian, 100% organic & glutenfree possible
6,75
Salads
Salad ‘Grie’
Served with bread & salted butter
Served with bread & salted butter
Vegetarian & 100% organic possible
13,75
Noodle salad
Served with bread & salted butter
Served with bread & salted butter
13,00
Our daily bread
'BLT'
Sourdough bread
9,50
Hummus
Sourdough bread
9,25
Vegan chicken curry salad
Vegetarian & 100% organic is possible
9,25
Chevre
Trappist beer mash bun
10,75
Pulled pork
Trappist beer mash bun
11,00
Warm
Pan fried egg 'Royal'
Served with brown or white bread
Served with brown or white bread
11,50
Pan fried egg roast beef
Served with brown or white bread
Served with brown or white bread
13,00
‘Croque Monsieur’
8,00
‘Croque Fromage’
9,50
Beef croquettes
with sourdough bread & salted (organic) butter
with sourdough bread & salted (organic) butter
9,75
Vegan croquettes
with sourdough bread & salted (organic) butter
with sourdough bread & salted (organic) butter
12,25
Oyster mushroom croquettes
with sourdough bread & salted (organic) butter
with sourdough bread & salted (organic) butter
12,00
‘Amelander’ shrimp croquettes
with sourdough bread & salted (organic) butter
with sourdough bread & salted (organic) butter
14,75
Dish of the day
Dish of the day
Where possible local, organic & sustainable
Daily price
Café classics
Quiche
served with a green salad, fresh chips in the skin & mayonnaise
served with a green salad, fresh chips in the skin & mayonnaise
18,00
Satay from chicken thighs
served with a green salad, fresh chips in the skin & mayonnaise
served with a green salad, fresh chips in the skin & mayonnaise
19,00
Spare ribs
served with a green salad, fresh chips in the skin & mayonnaise
served with a green salad, fresh chips in the skin & mayonnaise
25,50
‘Westerburcht’ burger from the grill
served with fresh chips in the skin & mayonnaise
served with fresh chips in the skin & mayonnaise
19,75
'Green Chef' burger from the grill
served with fresh chips in the skin & mayonnaise
served with fresh chips in the skin & mayonnaise
Vegetarian & 100% organic possible
19,50
Starters
Starters
Breadboard
4,75
Breadboard Deluxe
9,00
Shared dining
Served with bread & salted butter
Served with bread & salted butter
from 2 persons
13,50
Salmon
Served with bread & salted butter
Served with bread & salted butter
14,00
Carpaccio
Served with bread & salted butter
Served with bread & salted butter
12,75
Polenta
Served with bread & salted butter
Served with bread & salted butter
11,50
Salad ‘Grie’ (organic goat feta)
Served with bread & salted butter
Served with bread & salted butter
13,75
Noodle salad
Served with bread & salted butter
Served with bread & salted butter
13,00
Soups
Tomato soup
Served with bread & salted butter
Served with bread & salted butter
Vegetarian, 100% organic & glutenfree possible
6,75
Soup of the day
Served with bread & salted butter
Served with bread & salted butter
Depending on the season
Vegetarian, 100% organic & glutenfree possible
6,75
Main dishes
Fish
North sea fish
served with matching garnish
served with matching garnish
25,00
Meat
Shared dining
served with matching garnish
served with matching garnish
from 2 persons
32,50
Bavette
served with matching garnish
served with matching garnish
29,75
Pork tenderloin
served with matching garnish
served with matching garnish
26,00
Guinea fowl
served with matching garnish
served with matching garnish
27,75
Vegetarian
Forgotten vegetables
served with matching garnish
served with matching garnish
22
Dish of the day
Dish of the day
Dish of the day
Dish of the day
When possible local, organic & sustainable
Café classics
Quiche
served with a green salad, fresh chips in the skin & mayonnaise
served with a green salad, fresh chips in the skin & mayonnaise
18,00
Satay from chicken thighs
served with a green salad, fresh chips in the skin & mayonnaise
served with a green salad, fresh chips in the skin & mayonnaise
Grilled skewers of marinated chicken thighs | sweet-and-sour cucumber | friend onions | satay
19,00
Spare ribs
served with a green salad, fresh chips in the skin & mayonnaise
served with a green salad, fresh chips in the skin & mayonnaise
25,50
‘Westerburcht’ burger from the grill
served with fresh chips in the skin & mayonnaise
served with fresh chips in the skin & mayonnaise
19,75
'Green Chef' burger from the grill
served with fresh chips in the skin & mayonnaise
served with fresh chips in the skin & mayonnaise
19,50
Side dishes, extra ordered
Seasonal vegetables
5
Fresh fries with skin – mayonaise
4,5
Potatoes from the oven
4,75
Home-made apple compote
3,5
Green salad
3,75
Desserts
Desserts
Affogato
7,75
Moelleux from chocolate
9,75
Crème brûlée
8,75
Chocolate mousse
8,50
Yoghurt tart
8,75
Cheese platter
10,75
Chocolate truffles
Handmade according to an authentic & traditional recipe
Choice between: pure cocoa 77% | almond
1,25
Coffee
‘Börker’ coffee ( cup of coffee, cappuccino or tea)
A tasting of sweet delicacies & a glass of home-made coffee liqueur
8,5
Coffee, liqueur & whipped cream
Irish (wiskey) | French (grand marnier) | Spanish (Tia Maria or liqueur 43) | Mexican (Kahlua) | Italian (Amoretto) | Dutch ( brown gin)
6,1
Snack menu
Snacks
Japanese peanut mix
Blend of peanuts and Japanese ricecrisps
3,00
Pretzels bisxuit mix
Various types of saltines with a crispy bite
3,00
Breadboard (for 2)
Rustic baguette out of the oven I puffed garlic butter
4,80
Nacho's out of the oven I small
With a tomatosalsa, crème fraîche, red onion, cheddar cheese and cilantro
6,30
Nacho's out of the oven I large
With a tomatosalsa, crème fraîche, red onion, cheddar cheese and cilantro
12,00
Nuts & olives
Mixed nuts (salted) end marinated olives
5,00
Snacks board (for 2)
Comprehensive board with meats, cheeses, bread, dips and extra's
18,80
Dutch beef bitterballs (8 pieces)
Crunchy croquetballs with a beef ragout filling. Served with a wholegrain mustard.
7,00
Dutch oyster mushroom bitterballs
Crunchy croquetballs with a oyster mushroom ragout filling. Served with a wholegrain mustard.
9,80
Onionrings in beerbatter
Crispy onionrings I garlic mayonnaise
4,50
Cheessticks
Small springrolls filled with aged cheese I chilisauce
6,80
Deepfried snack mix
Mix of deepfried snacks I ketchup
5,00